Significant Energy loss throughout the facility including production lines, boilers, heating and cooling, freezers, etc.
Conducted extensive and comprehensive energy Audit for large bottling operation. Investigated Boiler operations, bottle warmers and other production line equipment to identify leaks, control systems and efficiency.
–Improved process controls to reduce energy consumption.
–Installed high efficiency heating systems for bottle warmers.
–Conducted cycle time study on CIP
Bottling Line
— 56% Set Up Reduction of CiP from reducing amount of heated water by 50%.
— Reduced Bottle Warmer temp from 90 degrees to 50 degrees with Automatic control system
–Reduce Boilers by 50%
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